Ozpig 26cm Wok
Description
Features
Endless Cooking options
From stir fries to deep frying
Compatibility
Fits directly onto the top of the series 2 and Big Pig
Care Instructions
Preparation
Before using the wok, remove the clear protective coating from the inside of the bowl. Place the wok on the hob, pour approximately 2 teaspoons of cooking oil over the entire surface of the inside of the wok and heat gently. When the coating has softened, scrub the wok with a scouring pad until all of the coating is removed and bare metal is reached. Wash and dry the wok. The wok is now ready to season.
Seasoning
Rub the entire surface with a thick coating of vegetable oil. Heat the wok until the oil smokes. Remove from the heat and leave until cold. Wipe off the excess oil with paper towel, Repeat 2 to 3 times. Dry the wok by placing it back on the heat for a minute or two. The wok will blacken with age. This is a natural process.
Cleaning and Care
After use, the wok should be washed in warm water, rinsed and dried well, Store in a dry place. Add a light coating of vegetable oil to re-season. Should the wok rust, simply re-scour and repeat the seasoning instructions.