Back Country - Apricot Crumble
Description
This dessert is light to carry and provides tasty, fast nourishing food for adventure with freeze dried apricot halves in a sweet sauce topped with shortbread biscuits
- Light – the pouch weighs one third of the meal it makes
- Fast – ready to eat in 10 to 15 minutes
- Tasty – tastes good enough to finish the meal
- Convenient – eat the meal straight from the pouch to reduce clean up
- Long shelf life – meals produced with a four year best before date
- New Zealand made
Regular
Serves per pack 1. Net weight 150g. Preparation: Remove biscuit pack, crush if desired. Add 313 ml (1¼ cups or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes. Cover with biscuit crumb. Serving size 463g (once prepared)
Per Serve
Energy 2630kJ (629Cal), Protein 4.5g, Fat - total 11.0g, Fat - saturated 6.1g, Carbohydrate - total 124g, Carbohydrate - sugars 91.7g, Sodium 244mg
Per 100g
Energy 568kJ (136Cal), Protein 1.0g, Fat - total 2.4g, Fat - saturated 1.3g, Carbohydrate - total 26.9g, Carbohydrate - sugars 19.8g, Sodium 53mg
Contains wheat, egg, milk, soybeans. May contain traces of rye, barley, oats, spelt, fish, peanuts, tree nuts, sesame seeds
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